Line Cook II — Fast-Paced, Quality-Driven Kitchen Pro

Abbott Laboratories; Town of Deerfield (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and plate dishes while upholding Abbott’s quality standards. The role requires at least 2 years of food service experience and Serve Safe certification; basic computer skills and proficiency with Microsoft Office are expected.

The position is full-time, on-site, with potential night and weekend shifts, and overtime as needed. You will work in a fast-paced kitchen, maintaining sanitation, stocking stations, and assisting

Qualifications

• High School Diploma or GED required.
• 2+ years in food service or related field.
• Serve Safe Certification at hire or within 90 days.
• Basic computer skills: Internet, Email, word processing.
• Proficient in Microsoft Office.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Maintain a clean workstation and assist with stocking stations.
• Prepare ingredients, cook, and assemble dishes per recipes.
• Ensure timely delivery and minimize waste to meet budgets.
• Ability to work in a fast-paced, team environment.
• Uphold sanitation and safety standards in food services.
• Exceptional communication with customers and colleagues.

Skills

Communication

Customer service

Teamwork

Attention to detail

Problem-solving

Hospitality excellence

Education

High School Diploma or GED

Serve Safe Certification

Tools

Microsoft Office

Internet navigation

Email usage

Word processing

Job description

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and plate dishes while upholding Abbott’s quality standards. The role requires at least 2 years of food service experience and Serve Safe certification; basic computer skills and proficiency with Microsoft Office are expected.

The position is full-time, on-site, with potential night and weekend shifts, and overtime as needed. You will work in a fast-paced kitchen, maintaining sanitation, stocking stations, and assisting