Line Cook II - Fast-Paced Kitchen & Quality Service

Abbott Laboratories

Monticello (MN)

On-site

USD 23,000 - 47,000

Full time

4 days ago

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Job summary

Abbott Laboratories is seeking a Line Cook II to prepare, cook, and assemble dishes in a fast-paced kitchen, adhering to recipes and Abbott standards. The role emphasizes sanitation, portion control, and teamwork. Night and weekend shifts may be required in a high-volume facility.

The position offers hourly pay from $17.00 to $34.00, with overtime potential. Applicants need a high school diploma or GED, 2+ years in food service, Serve Safe certification or ability to obtain, and basic computer

Qualifications

High School Diploma or GED required.
2+ years in food service, hospitality management, or related field.
Serve Safe Certification at time of hire or within 90 days.
Basic computer skills: Internet, Email, and word processing.
Proficient in Microsoft Office.
Legal authorization to work in the country of employment without sponsorship.

Responsibilities

Prepare, cook, and assemble dishes following recipes.
Follow Abbott's standards for food quality, preparation, recipes, and presentation.
Maintain sanitation and keep workstation clean and stocked.
Perform portion control and minimize waste to meet cost targets.
Demonstrate excellent communication and customer service to colleagues and guests.