Line Cook II: Precision, Speed & Teamwork

Abbott Laboratories; Orfordville (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation standards and recipes. You will contribute to a fast-paced kitchen, maintain station readiness, and support cost controls.

The role requires serving-safe certification or ability to obtain within 90 days, strong communication, and teamwork, with attention to detail. Ability to work nights/weekends is expected in a hospitality setting.

Qualifications

• High School Diploma or GED.
• 2+ years of experience working in food service, hospitality management, or related field.
• Serve Safe Certification at time of hire or ability to obtain within 90 days of hire.
• Basic computer skills to include Internet navigation, Email usage, and word processing.
• Proficient in Microsoft Office.
• Legal authorization to work in the country of employment without current or future sponsorship.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace.
• Ensure preparation station and kitchen is set up and stocked; assist team members with stocking of stations and setting them up correctly.
• Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards.
• Excellent oral and written communication skills.
• Excellent internal and external facing customer service skills.
• Ability to thrive in a fast-paced and dynamic environment.

Skills

Customer service

Teamwork

Communication skills

Attention to detail

Education

High School Diploma or GED

Serve Safe Certification (required or within 90 days)

Tools

Microsoft Office

Job description

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation standards and recipes. You will contribute to a fast-paced kitchen, maintain station readiness, and support cost controls.

The role requires serving-safe certification or ability to obtain within 90 days, strong communication, and teamwork, with attention to detail. Ability to work nights/weekends is expected in a hospitality setting.