Line Cook II: Fast-Paced Kitchen, Quality & Teamwork

Abbott Laboratories; Fort Atkinson (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Fort Atkinson, WI is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation standards. You will follow exact recipes, manage portions, and assist teammates to ensure timely service.

The role requires 2+ years in food service, a Serve Safe certification (or ability to obtain within 90 days), and basic computer skills. Expect to work nights/weekends and contribute to a fast-paced team environment.

Qualifications

• High School Diploma or GED (required).
• 2+ years in food service, hospitality, or related field.
• Serve Safe certification at hire or within 90 days.
• Basic computer skills (internet, email, word processing).
• Proficiency in Microsoft Office.
• Legal authorization to work without sponsorship.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott's standards for food quality, preparation, recipes, and presentation.
• Maintain stocked, organized prep stations and assist team with setup.
• Prepare ingredients, cook, and assemble dishes according to recipes.
• Control portions and minimize waste to meet forecasted costs.
• Maintain cleanliness of workstations and kitchen areas; handle leftovers properly.
• Ensure timely dish preparation by restocking ingredients and meeting prep times.
• Cook menu items with support of kitchen staff.
• Adhere to sanitation and safety standards in food services.
• Demonstrate strong communication and customer service skills.
• Show attention to detail and be capable of working in a team.

Skills

Teamwork

Communication

Food preparation

Kitchens safety

Knife handling

Ability to work nights/weekends

Customer service

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Abbott Laboratories in Fort Atkinson, WI is seeking a Line Cook II to prepare, cook, and assemble dishes while upholding sanitation standards. You will follow exact recipes, manage portions, and assist teammates to ensure timely service.

The role requires 2+ years in food service, a Serve Safe certification (or ability to obtain within 90 days), and basic computer skills. Expect to work nights/weekends and contribute to a fast-paced team environment.