Line Cook II — Fast-Paced Kitchen Pro

Abbott Laboratories; Waunakee (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories is seeking a Line Cook II in Wisconsin. The role involves preparing, cooking, and assembling dishes while maintaining sanitation and following standardized recipes.

You will support a fast-paced kitchen, manage prep stations, and work to minimize waste while delivering high-quality food and service. Requires 2+ years in food service, High School Diploma or GED, and Serve Safe certification (or within 90 days).

Qualifications

• High School Diploma or GED required.
• 2+ years of experience in food service or related field.
• Serve Safe Certification at hire or within 90 days.
• Basic computer skills: Internet, Email, Word processing.
• Proficiency in Microsoft Office.
• Legal authorization to work without sponsorship.

Responsibilities

• Prepare, cook, and assemble dishes per recipes.
• Follow standards for quality, sanitation, and presentation.
• Maintain stocked and organized prep stations.
• Ensure timely preparation and service during shifts.
• Communicate effectively with team and customers.
• Uphold Abbott’s policies and safety guidelines.

Skills

Communication

Customer service

Teamwork

Attention to detail

Problem-solving

Education

High School Diploma or GED

Tools

Microsoft Office

Internet navigation

Email usage

Word processing

Job description

Abbott Laboratories is seeking a Line Cook II in Wisconsin. The role involves preparing, cooking, and assembling dishes while maintaining sanitation and following standardized recipes.

You will support a fast-paced kitchen, manage prep stations, and work to minimize waste while delivering high-quality food and service. Requires 2+ years in food service, High School Diploma or GED, and Serve Safe certification (or within 90 days).