Line Cook II - Fast-Paced Kitchen & Quality Focus

Abbott Laboratories; Poynette (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook and assemble dishes while upholding sanitation and recipe standards. You will support a fast-paced kitchen, manage prep, minimize waste, and ensure timely delivery of meals in a team environment.

The role requires 2+ years in food service or hospitality, a High School Diploma/GED, and Serve Safe certification (or ability to obtain within 90 days).

Qualifications

• High School Diploma or GED required.
• 2+ years experience in food service, hospitality, or related field.
• Must hold Serve Safe Certification at hire or within 90 days.
• Basic computer skills: Internet, Email, word processing; proficient in Microsoft Office.

Responsibilities

• Provide the highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Ensure preparation station and kitchen is set up and stocked; assist with stocking stations.
• Prepare ingredients, cook, and assemble dishes as indicated by recipes.
• Handle portion control and minimize waste to meet forecasted costs.
• Maintain a clean workstation and kitchen; manage leftovers.

Skills

Teamwork

Communication

Customer service

Attention to detail

Adaptability

Problem solving

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook and assemble dishes while upholding sanitation and recipe standards. You will support a fast-paced kitchen, manage prep, minimize waste, and ensure timely delivery of meals in a team environment.

The role requires 2+ years in food service or hospitality, a High School Diploma/GED, and Serve Safe certification (or ability to obtain within 90 days).