Line Cook II: Fast-Paced, Quality-Driven Kitchen

Abbott Laboratories; Stoughton (MA); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Massachusetts seeks a Line Cook II to prepare, cook, and assemble dishes while maintaining sanitation standards. You will follow recipes, keep stations stocked, and support teammates in a fast-paced environment.

The role requires a High School Diploma or GED, 2+ years in food service, Serve Safe certification or within 90 days, and basic computer skills. Typical base pay ranges with potential overtime.

Qualifications

• High School Diploma or GED.
• 2+ years in food service or related field.
• Serve Safe Certification on hire or within 90 days.
• Basic computer skills (Internet, Email, Word).
• Proficient in Microsoft Office.

Responsibilities

• Provide highest quality of service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Keep prep stations stocked and assist with setup.
• Prepare ingredients, cook, and assemble dishes per recipes.
• Control portions and minimize waste to meet cost forecasts.
• Maintain a clean, organized workstation and workspace cleanliness.
• Ensure timely dish preparation and restocking for smooth deliveries.
• Cook menu items with kitchen staff support.
• Adhere to sanitation and safety standards.

Skills

Communication skills

Teamwork

Analytical thinking

Fast-paced adaptability

Hospitality mindset

Education

High School Diploma or GED

Tools

Microsoft Office

Internet navigation

Email

Word processing

Job description

Abbott Laboratories in Massachusetts seeks a Line Cook II to prepare, cook, and assemble dishes while maintaining sanitation standards. You will follow recipes, keep stations stocked, and support teammates in a fast-paced environment.

The role requires a High School Diploma or GED, 2+ years in food service, Serve Safe certification or within 90 days, and basic computer skills. Typical base pay ranges with potential overtime.