Line Cook II: Precision Kitchen, Teamwork

Abbott Laboratories; Janesville (WI); On-site; USD 23,000 - 47,000; Full time

Job summary

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook and assemble dishes following recipes while upholding sanitation and quality standards.

You will work with a team to maintain stations, manage portions, minimize waste, and ensure timely service. A High School Diploma or GED, 2+ years in food service, Serve Safe certification, and basic computer skills are required.

Qualifications

• High School Diploma or GED or equivalent.
• 2+ years of experience in food service, hospitality management, or related field.
• Serve Safe Certification at time of hire or eligible to obtain within 90 days.
• Basic computer skills: Internet navigation, Email, word processing.
• Proficient in Microsoft Office.
• Legal authorization to work without sponsorship.

Responsibilities

• Provide highest quality service at all times.
• Follow Abbott’s standards for food quality, preparation, recipes, and presentation.
• Maintain a clean workstation and stock stations.
• Prepare ingredients, cook and assemble dishes as indicated by recipes.
• Manage portions and minimize waste to keep costs within forecasted range.
• Ensure timely dishes by restocking ingredients and meeting prep times.
• Adhere to sanitation and safety standards in all food service activities.
• Demonstrate strong communication and customer service skills.
• Ability to work in a team and contribute in a fast-paced environment.

Skills

Communication skills

Teamwork

Attention to detail

Organizational skills

Ability to work in fast-paced env

Education

High School Diploma or GED

Tools

Microsoft Office

Serve Safe Certification

Job description

Abbott Laboratories in Wisconsin is seeking a Line Cook II to prepare, cook and assemble dishes following recipes while upholding sanitation and quality standards.

You will work with a team to maintain stations, manage portions, minimize waste, and ensure timely service. A High School Diploma or GED, 2+ years in food service, Serve Safe certification, and basic computer skills are required.