Line Cook II — Fast-Paced Hotel Kitchen

Hyatt Taleo; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health Benefits

Pension Plan

Monthly Fitness Reimbursement

Parking & Transit Program

Paid Time Off

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

Job summary

Hyatt Regency Chicago is seeking an intermediate line cook for its kitchen. The role requires good communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

The candidate should handle single stations under supervision and maintain high-quality dishes in a fast-paced hotel environment. The position offers an hourly rate of $26.67 and benefits including health coverage via Local 1 Union, pension, fitness reimbursement, parking/transit, and paid time off.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Work single stations in the kitchen.
• Contribute to efficient service and quality dishes.
• Follow Hyatt standards and safety guidelines.

Skills

Verbal communication

Line cook experience

Stand for long periods

Fast-paced environment

Cooking basics

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Chicago is seeking an intermediate line cook for its kitchen. The role requires good communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

The candidate should handle single stations under supervision and maintain high-quality dishes in a fast-paced hotel environment. The position offers an hourly rate of $26.67 and benefits including health coverage via Local 1 Union, pension, fitness reimbursement, parking/transit, and paid time off.