Banquet Line Cook — Fast-Paced Kitchen Pro

Hyatt Regency Lisle Near Naperville; Lisle (IL); On-site; USD 27,552 - 29,618; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off (vacation, sick time,hol

Six paid holidays and one floating day

401(k) with company match

Life and disability insurance

Employee discounts (hotel and travel)

Job summary

Hyatt Regency Lisle Near Naperville is seeking a Cook to lead banquet food production on-site. You will prepare dishes according to specifications, set up banquet stations, and uphold sanitation and safety standards to ensure guest satisfaction.

Key responsibilities include coordinating with the kitchen team, maintaining quality, and supporting the banquet service timeline. The position pays hourly and offers benefits typical for hotel kitchens.

Qualifications

• Prepare food items for banquet customers using a quality predetermined method, in a timely and consistent manner.
• Set up station with predetermined method and necessary items to service all banquet functions.
• Practice sanitation and safety daily to ensure customer satisfaction.

Responsibilities

• Manage all aspects of food production for banquets.
• Oversee food preparation according to descriptions and standards.
• Maintain sanitation, safety, and quality across banquet operations.

Skills

Food preparation

Sanitation practices

Job description

Hyatt Regency Lisle Near Naperville is seeking a Cook to lead banquet food production on-site. You will prepare dishes according to specifications, set up banquet stations, and uphold sanitation and safety standards to ensure guest satisfaction.

Key responsibilities include coordinating with the kitchen team, maintaining quality, and supporting the banquet service timeline. The position pays hourly and offers benefits typical for hotel kitchens.