Senior Line Cook | Precision Prep & Kitchen Excellence

mcrhotels.com; Northern (KY); Hybrid; USD 38,000 - 52,000; Full time

Job summary

Hyatt Regency Chicago is seeking a Cook III to prepare meals in accordance with brand standards while maintaining high quality and efficiency during peak service periods.

Qualifications include obtaining a Food Handlers Certification, strong communication skills, reading ability, and basic computer knowledge; prior kitchen experience is preferred but not required. The role emphasizes cleanliness, safety, and cost-conscious kitchen operations.

Qualifications

• Must be able to obtain Food Handlers Certification.
• Must work well in high demand situations.
• Must have strong communication skills.
• Must be able to read.
• Be proficient in general computer knowledge.
• Must have a desire to serve all guests.

Responsibilities

• Prepares meals in accordance with brand standards and guidelines.
• Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Know the location and operation of all safety equipment.
• Assist in storage and rotation of food items according to hotel procedures.
• Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
• Other duties as assigned.

Skills

Food handlers certification

Strong communication

Reading ability

Computer literacy

Tools

General computer knowledge

Job description

Hyatt Regency Chicago is seeking a Cook III to prepare meals in accordance with brand standards while maintaining high quality and efficiency during peak service periods.

Qualifications include obtaining a Food Handlers Certification, strong communication skills, reading ability, and basic computer knowledge; prior kitchen experience is preferred but not required. The role emphasizes cleanliness, safety, and cost-conscious kitchen operations.