Cook 2

Hyatt Taleo; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health Benefits

Pension Plan

Monthly Fitness Reimbursement

Parking & Transit Program

Paid Time Off

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

Job summary

Hyatt Regency Chicago is seeking an intermediate line cook for its kitchen. The role requires good communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

The candidate should handle single stations under supervision and maintain high-quality dishes in a fast-paced hotel environment. The position offers an hourly rate of $26.67 and benefits including health coverage via Local 1 Union, pension, fitness reimbursement, parking/transit, and paid time off.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Work single stations in the kitchen.
• Contribute to efficient service and quality dishes.
• Follow Hyatt standards and safety guidelines.

Skills

Verbal communication

Line cook experience

Stand for long periods

Fast-paced environment

Cooking basics

Education

Culinary degree or related hotel experience

Job description

Cook 2 | CHI015736

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

WAGE INFORMATION:

The hourly rate for this position is $26.67/hour.

BENEFITS:

• Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.

• Pension Plan: Participation & contributions managed through Local 1 Union.

• Monthly Fitness Reimbursement: Available up to a specified monthly limit.

• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.

• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS:

• Discounted Colleague Rate Room Nights: Available based on room availability.

• Complimentary Room Nights: Offered based on availability.

• Complimentary Meals: Available in the colleague dining room.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

Primary Location

: US-IL-Chicago

Organization

: Hyatt Regency Chicago

Pay Basis

: 26.67 Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary