Intermediate Line Cook II — Growth in Fast-Paced Kitchen

Hyatt Hotels Corporation; San Diego (CA); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Paid PTO

Medical health care

401k with company match after 1 year

Family bonding time

Adoption assistance

Discounted and complimentary rooms

Free colleague meals

Discount parking

Job summary

Hyatt Hotels Corporation in San Diego is seeking a Cook 2 - Intermediate Line to join the culinary team. You will gain hands-on experience in a fast-paced hotel kitchen with opportunities for growth and development.

The role requires good communication and culinary skills; experience in hotel cooking and a culinary degree are preferred. You will work single stations and must be flexible for morning, evening, overnight, weekend, and holiday shifts.

Qualifications

• The Cook 2- Intermediate Line role requires good communication and culinary skills.
• The desired candidate will have hotel cooking experience and a culinary degree.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Responsibilities

• Intermediate cook will work single stations in the kitchen.
• Must be flexible to work morning, evening, overnight, weekend, and holiday shifts as needed.

Skills

Good communication

Culinary skills

Hotel kitchen experience

Education

Culinary degree

Job description

Hyatt Hotels Corporation in San Diego is seeking a Cook 2 - Intermediate Line to join the culinary team. You will gain hands-on experience in a fast-paced hotel kitchen with opportunities for growth and development.

The role requires good communication and culinary skills; experience in hotel cooking and a culinary degree are preferred. You will work single stations and must be flexible for morning, evening, overnight, weekend, and holiday shifts.