Hotel Line Cook – Fast-Paced, Perk-Rich Role

Hyatt Regency; Chicago (IL); Sur place; USD 30 000 - 43 000; Plein temps

Avantages offerts par ce poste

Health Benefits: Eligibility &coverage

Pension Plan: Participation &contribs

Monthly Fitness Reimbursement

Qualified Parking & Transit Program

Paid Time Off

Résumé du poste

Hyatt Regency Chicago is seeking an intermediate line cook to join our kitchen team. This role requires good communication, a culinary degree or hotel cooking experience, and the ability to work a single station with supervision as needed.

The ideal candidate understands cooking ingredients and procedures, thrives in a fast-paced hotel environment, and is committed to delivering quality dishes and attentive service. The position offers benefits and a path to grow within Hyatt's culinary program.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsabilités

• An intermediate line cook requires good communication and culinary skills.
• The desired cook candidate will have hotel cooking experience and a culinary degree.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
• Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Connaissances

Verbal communication

Line cook experience

Culinary skills

Fast-paced environment

Formation

Culinary degree

Description du poste

Hyatt Regency Chicago is seeking an intermediate line cook to join our kitchen team. This role requires good communication, a culinary degree or hotel cooking experience, and the ability to work a single station with supervision as needed.

The ideal candidate understands cooking ingredients and procedures, thrives in a fast-paced hotel environment, and is committed to delivering quality dishes and attentive service. The position offers benefits and a path to grow within Hyatt's culinary program.