Senior Line Cook — High-Volume Luxury Hotel Kitchen

Accor; Chicago (IL); Sur place; USD 31 000 - 44 000; Plein temps

Avantages offerts par ce poste

Complimentary upgrades

Extended stays

Discounted stays across Fairmont &

Dining and wellness discounts

Résumé du poste

Fairmont Hotels & Resorts is seeking a culinary team member for Fairmont Chicago, Millennium Park. You will contribute to delivering luxury dining experiences, preparing menu items for varied service styles, and supporting kitchen operations in a fast-paced, guest-focused environment.

Join a renowned hospitality brand with strong values and opportunities for growth. Competitive hourly pay plus exclusive colleague benefits and a collaborative team culture await.

Qualifications

• Prior experience in a high-volume restaurant.
• Diploma or certificate in culinary arts is an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Knowledge of weights, measures and cooking techniques.
• Understanding of health, safety and sanitation procedures.
• Ability to work well under pressure in a fast-paced environment.
• Team collaboration and guest-focused approach.

Responsabilités

• Consistently offer professional, friendly and proactive guest service.
• Prepare and service all food items for a la carte or buffet menus.
• Share ideas and participate in shift briefings.
• Maintain proper rotation of products to minimize waste.
• Know menu items, daily features and promotions.
• Monitor shortages and communicate with Chef.
• Keep recipes, schedules and plating guides current and posted.
• Anticipate guest needs and respond promptly.
• Review supplies and ensure proper storage.

Connaissances

High volume experience

Interpersonal skills

Reliability

Team player

Guest focus

Pressure handling

Formation

Diploma / Certification in Culinary discipline

Description du poste

Fairmont Hotels & Resorts is seeking a culinary team member for Fairmont Chicago, Millennium Park. You will contribute to delivering luxury dining experiences, preparing menu items for varied service styles, and supporting kitchen operations in a fast-paced, guest-focused environment.

Join a renowned hospitality brand with strong values and opportunities for growth. Competitive hourly pay plus exclusive colleague benefits and a collaborative team culture await.