Hotel Line Cook II - Intermediate, Multi-Station

Hyatt Hotels Corporation; Kansas City (MO); Sur place; USD 20 000 - 28 000; Plein temps

Avantages offerts par ce poste

Overtime eligibility

Résumé du poste

Hyatt Hotels Corporation is seeking a Cook 2 to join our kitchen team. The role involves working at a single station or multiple stations, with a focus on quality and guest satisfaction.

The position offers an hourly rate of $17.50 and overtime eligibility. Candidates should have culinary training or hotel kitchen experience and be able to maintain high standards in a fast-paced environment, following all health and safety regulations.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.
• Written and verbal communication skills.
• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.

Responsabilités

• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.
• Works at single or multiple kitchen stations with supervision as needed.

Connaissances

Verbal communication

Written communication

Strong organizational skills

Stamina for long shifts

Formation

Culinary degree or hotel kitchen experience

Description du poste

Hyatt Hotels Corporation is seeking a Cook 2 to join our kitchen team. The role involves working at a single station or multiple stations, with a focus on quality and guest satisfaction.

The position offers an hourly rate of $17.50 and overtime eligibility. Candidates should have culinary training or hotel kitchen experience and be able to maintain high standards in a fast-paced environment, following all health and safety regulations.