Cook 2

Hyatt Regency; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Health Benefits: Eligibility &coverage

Pension Plan: Participation &contribs

Monthly Fitness Reimbursement

Qualified Parking & Transit Program

Paid Time Off

Job summary

Hyatt Regency Chicago is seeking an intermediate line cook to join our kitchen team. This role requires good communication, a culinary degree or hotel cooking experience, and the ability to work a single station with supervision as needed.

The ideal candidate understands cooking ingredients and procedures, thrives in a fast-paced hotel environment, and is committed to delivering quality dishes and attentive service. The position offers benefits and a path to grow within Hyatt's culinary program.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• An intermediate line cook requires good communication and culinary skills.
• The desired cook candidate will have hotel cooking experience and a culinary degree.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
• Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Skills

Verbal communication

Line cook experience

Culinary skills

Fast-paced environment

Education

Culinary degree

Job description

Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Organization- Hyatt Regency Chicago
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

WAGE INFORMATION
The hourly rate for this position is $26.67/hour.

BENEFITS

• Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.
• Pension Plan: Participation & contributions managed through Local 1 Union.
• Monthly Fitness Reimbursement: Available up to a specified monthly limit.
• Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.
• Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.
  

PERKS

• Discounted Colleague Rate Room Nights: Available based on room availability.
• Complimentary Room Nights: Offered based on availability.
• Complimentary Meals: Available in the colleague dining room.
  

View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
  

This is a great opportunity to get a start with Hyatt as a cook.