Line Cook: High-Volume Kitchen, Growth & Benefits

Stk-Dallas; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity,and

Job summary

The One Group in Dallas is seeking a Line Cook to join a high-energy kitchen. You will execute high-quality menu items with precision, maintain cleanliness, and support the kitchen team to deliver an exceptional dining experience.

Candidates should have experience in fast-paced restaurants, strong cooking techniques, and a passion for culinary excellence. Ability to work nights, weekends, and holidays is required; on-site work environment with opportunities for career growth.

Qualifications

• Experience as a line cook or prep cook in a fast-paced restaurant.
• Strong knife skills and knowledge of cooking techniques.
• Ability to work under high pressure and maintain quality.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Knife skills

High-volume kitchen experience

Teamwork

Attention to detail

Job description

The One Group in Dallas is seeking a Line Cook to join a high-energy kitchen. You will execute high-quality menu items with precision, maintain cleanliness, and support the kitchen team to deliver an exceptional dining experience.

Candidates should have experience in fast-paced restaurants, strong cooking techniques, and a passion for culinary excellence. Ability to work nights, weekends, and holidays is required; on-site work environment with opportunities for career growth.