Line Cook - High-Volume Kitchen, Growth & Benefits

Benihana - Broomfield; Broomfield (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability

401(k) Plan (Traditional/Roth)

Employee Dining Discounts

Paid Time Off

Career Development

Commuter Benefits

Job summary

The One Group is seeking a Line Cook in a fast-paced kitchen environment in Colorado. You will execute high-quality menu items, adhere to recipes and plating standards, and maintain a clean, organized, and energetic work space.

Responsibilities include prep, ticket processing, teamwork with BOH/FOH, and strict food safety practices to ensure top consistency and quality across all dishes.

Qualifications

• Experience as a Line Cook or similar in a high-volume restaurant.
• Strong knowledge of culinary techniques and food safety.
• Able to work efficiently in a fast-paced, high-pressure kitchen.
• Excellent knife skills and proficiency in cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards for consistency.
• Read and process food tickets to ensure timely service.
• Maintain cleanliness, organization, and food safety standards at all times.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure storage and production areas are well organized and maintained.
• Collaborate with BOH and FOH teams for seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Take direction from Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Culinary techniques

Food safety

Knife skills

Fast-paced environment

Physical stamina

Job description

The One Group is seeking a Line Cook in a fast-paced kitchen environment in Colorado. You will execute high-quality menu items, adhere to recipes and plating standards, and maintain a clean, organized, and energetic work space.

Responsibilities include prep, ticket processing, teamwork with BOH/FOH, and strict food safety practices to ensure top consistency and quality across all dishes.