Line Cook: Grow in a Collaborative Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips earnings

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams in New York is seeking kitchen staff to thrive in a scratch-based kitchen. You will prep, cook, and learn across multiple stations, gaining leadership skills in a fast-paced environment.

The role offers competitive pay with tips and ongoing opportunities for growth within a team-focused setting. You will work to uphold safety standards, communicate clearly with guests, and contribute to a mission-driven kitchen that values education, purpose, and taste.

Qualifications

• Team-oriented focus and strong communication skills.
• Willingness to perform physically demanding tasks (lift up to 50 lbs with accommodations).
• Desire to learn culinary practices and grow in a fast-paced kitchen.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, and delivery stations.
• Explain menu offerings, seasonality, and ingredients to guests.
• Support the team during peak and off-peak service.
• Maintain food safety standards and uphold anti-discrimination policies.
• Contribute to DIG's mission to rebuild the food system.

Skills

Team oriented

Communication

Physical stamina

Eager to learn

Work ethic

Job description

DIG INN Restaurant Teams in New York is seeking kitchen staff to thrive in a scratch-based kitchen. You will prep, cook, and learn across multiple stations, gaining leadership skills in a fast-paced environment.

The role offers competitive pay with tips and ongoing opportunities for growth within a team-focused setting. You will work to uphold safety standards, communicate clearly with guests, and contribute to a mission-driven kitchen that values education, purpose, and taste.