Aspiring Chef: Scratch Kitchen Training & Growth

Dig Inn; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG Inn in New York is hiring aspiring culinary teammates to prep, cook, and assemble scratch-made meals in a fast-paced, guest-facing kitchen. You will learn stations across garde manger, grill, roast, and market line while engaging with guests about menu offerings and seasonality.

We value real, good food, teamwork, and a strong work ethic. Benefits include tips, growth opportunities, and flexible scheduling to support a balanced lifestyle.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus and support for the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests and provide scratch-made meals.
• Support the team during peak and off-peak service by pitching in wherever and whenever necessary.
• Demonstrate professional maturity and uphold DIG’s anti-discrimination & harassment policies.

Job description

DIG Inn in New York is hiring aspiring culinary teammates to prep, cook, and assemble scratch-made meals in a fast-paced, guest-facing kitchen. You will learn stations across garde manger, grill, roast, and market line while engaging with guests about menu offerings and seasonality.

We value real, good food, teamwork, and a strong work ethic. Benefits include tips, growth opportunities, and flexible scheduling to support a balanced lifestyle.