Aspiring Chef in Training: Grow, Lead & Craft Scratch Meals

DIG INN Chefs-In-Training; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth in team environment

Tips potential

Paid time off

401K programming

Parental leave

Holidays off

Job summary

DIG INN Chefs-In-Training in New York is seeking energetic individuals to join our scratch-based kitchens. You will prep, cook, and learn across stations while earning hourly pay plus tips, and benefiting from a supportive team and growth opportunities.

There are flexible part-time and full-time options, with a focus on education, community, and building leadership skills in a fast-paced environment that values real, good food and inclusive culture.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Strong work ethic and reliability in a fast-paced kitchen.
• Team focus with willingness to collaborate across stations.
• Excellent communication, both verbal and written, with guests and team.
• Attention to detail and commitment to food safety standards.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, and more.
• Explain menu offerings, seasonality, and ingredients to guests.
• Support team during peak times by pitching in wherever needed.
• Maintain clean, organized work areas and adhere to safety standards.

Skills

Passion for food

Strong work ethic

Team oriented

Communication skills

Attention to detail

Physical stamina

Growth mindset

Guest experience focus

Job description

DIG INN Chefs-In-Training in New York is seeking energetic individuals to join our scratch-based kitchens. You will prep, cook, and learn across stations while earning hourly pay plus tips, and benefiting from a supportive team and growth opportunities.

There are flexible part-time and full-time options, with a focus on education, community, and building leadership skills in a fast-paced environment that values real, good food and inclusive culture.