Line Cook: Growth, Tips & Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Opportunities for growth

Tips potential

Paid time off

401K programming

Parental leave

Holidays off

Job summary

DIG INN Restaurant Teams in New York seeks dedicated cooks to join our scratch-based kitchens. You will develop leadership skills and gain experience in a fast-paced culinary environment, working with a team that values education, purpose, and taste.

You will prep, cook, and plate across multiple stations, learn seasonal menus, and contribute to a supportive, inclusive kitchen culture. Flexible hours and potential to earn tips accompany competitive pay.

Qualifications

• Experience in a kitchen environment is a plus.
• Ability to learn and follow recipes and safety standards.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line).
• Communicate menu offerings, seasonality, and ingredients with guests.
• Support team during peak and off-peak service.
• Maintain health and safety standards and DIG policies.

Skills

Food prep

Team player

Communication

Work ethic

Tools

Kitchen equipment knowledge

Job description

DIG INN Restaurant Teams in New York seeks dedicated cooks to join our scratch-based kitchens. You will develop leadership skills and gain experience in a fast-paced culinary environment, working with a team that values education, purpose, and taste.

You will prep, cook, and plate across multiple stations, learn seasonal menus, and contribute to a supportive, inclusive kitchen culture. Flexible hours and potential to earn tips accompany competitive pay.