Line Cook – Scratch Kitchen, Growth & Benefits

DIG INN Chefs-In-Training; New York (NY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Growth in team environment

Tips potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in New York is seeking eager entrants to join our scratch-based kitchens. You will learn to prep, cook, and plate under seasoned chefs while developing leadership skills in a fast-paced, purpose-driven environment.

This role offers $17-18 per hour plus $2-3 per hour in tips and additional benefits. We value real food, teamwork, strong work ethic, and a growth mindset, with opportunities to advance across garde manger, grill, roast, and market stations.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lifting up to 25–50 lbs).
• Team-oriented and supportive of the restaurant’s success.
• Excellent communication skills, both verbal and written.
• Desire for growth within the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste for validation.
• Gain exposure to different stations within the DIG kitchen: garde manger, grill, roast, market line, guest concierge, and delivery/packout.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Move around the kitchen and multi-task for extended periods; meet physical requirements.

Skills

Food passion

Strong work ethic

Team player

Good communication

Physical stamina

Detail oriented

Growth mindset

Job description

DIG INN Chefs-In-Training in New York is seeking eager entrants to join our scratch-based kitchens. You will learn to prep, cook, and plate under seasoned chefs while developing leadership skills in a fast-paced, purpose-driven environment.

This role offers $17-18 per hour plus $2-3 per hour in tips and additional benefits. We value real food, teamwork, strong work ethic, and a growth mindset, with opportunities to advance across garde manger, grill, roast, and market stations.