Line Cook Apprentice — Grow in a Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Growth opportunities

Tips potential

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams is seeking motivated kitchen staff to join our scratch-based kitchens in New York. You will work across stations, learn culinary skills, and participate in a fast-paced environment that emphasizes real food and hospitality.

You will gain leadership opportunities, support the team during busy shifts, and contribute to a culture that values education, purpose, and taste. We encourage growth, flexibility, and a commitment to inclusive dining.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• The ability to work well in a team and support the restaurant’s success.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to different kitchen stations and support during peak service.
• Speak to guests about menu offerings, seasonality and ingredients to enhance guest experience by serving scratch-made meals.

Skills

Food passion

Strong work ethic

Physical ability

Team player

Communication skills

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams is seeking motivated kitchen staff to join our scratch-based kitchens in New York. You will work across stations, learn culinary skills, and participate in a fast-paced environment that emphasizes real food and hospitality.

You will gain leadership opportunities, support the team during busy shifts, and contribute to a culture that values education, purpose, and taste. We encourage growth, flexibility, and a commitment to inclusive dining.