Line Cook — Fresh Prep, Safe Kitchen & Team Spirit

Outback Steakhouse; Peachtree City (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Responsibilities include following established food safety guidelines, maintaining a clean, food-safe environment, preparing, portioning, and cooking items, assessing freshness, rotating products, and

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Responsibilities include following established food safety guidelines, maintaining a clean, food-safe environment, preparing, portioning, and cooking items, assessing freshness, rotating products, and