Line Cook — Fresh, Safe Kitchen, Team Pride

Outback Steakhouse; Virginia; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation while using proper safety equipment and recipes.

As a Line Cook, you’ll follow established food safety guidelines, assess freshness, and work as part of a cooperative kitchen team to deliver consistent, high-quality dishes to guests.

Qualifications

• Maintains food safety guidelines and sanitary standards.
• Works as a team to prepare and cook items per spec.
• Follows recipes, portioning, and quality controls.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and cook food items according to quality specifications.
• Assess ingredients for freshness and quality, rotate products as needed.
• Be a team player.

Skills

Food safety

Teamwork

Food preparation

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation while using proper safety equipment and recipes.

As a Line Cook, you’ll follow established food safety guidelines, assess freshness, and work as part of a cooperative kitchen team to deliver consistent, high-quality dishes to guests.