Line Cook: Fresh Prep, Safe Kitchen, Team Player

Outback Steakhouse; Gonzales (LA); On-site; USD 19,000 - 28,000; Full time

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion and cook items to our quality standards. You’ll be dedicated to safe food handling, cleanliness, and sanitation while using proper safety equipment and recipe specifications.

Responsibilities include following recipes and procedures, maintaining a clean environment, ensuring freshness and quality of ingredients, and collaborating with the team to deliver a great guest experience.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Skills

Food safety

Teamwork

Food preparation

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion and cook items to our quality standards. You’ll be dedicated to safe food handling, cleanliness, and sanitation while using proper safety equipment and recipe specifications.

Responsibilities include following recipes and procedures, maintaining a clean environment, ensuring freshness and quality of ingredients, and collaborating with the team to deliver a great guest experience.