Line Cook — Fresh Prep, Safe Kitchen, Team-Driven

Outback Steakhouse; Coon Rapids (MN); On-site; USD 16,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be responsible for safe food handling and maintaining cleanliness while using proper equipment and recipes.

As a Line Cook, you’ll follow safety guidelines, assess ingredients for freshness, and contribute to a team-focused kitchen environment. The role emphasizes meeting quality standards and teamwork in a fast-paced setting.

Qualifications

• Must follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and cook food items according to quality specifications.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Skills

Food safety

Team player

Cooking

Quality standards

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be responsible for safe food handling and maintaining cleanliness while using proper equipment and recipes.

As a Line Cook, you’ll follow safety guidelines, assess ingredients for freshness, and contribute to a team-focused kitchen environment. The role emphasizes meeting quality standards and teamwork in a fast-paced setting.