Line Cook — Bold Kitchen, Team-Driven & Safe

Outback Steakhouse; Dale Acres (TN); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401(k)

Résumé du poste

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipes.

Responsibilities include following guidelines, maintaining a clean environment, ensuring freshness, and functioning as a collaborative team member in a fast-paced kitchen. Equal opportunity employer.

Qualifications

• Follow established food safety guidelines.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook foods to specifications.
• Assess freshness and rotate ingredients appropriately.
• Be a team player.

Responsabilités

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and/or cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Connaissances

Food safety

Cooking

Team player

Description du poste

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will uphold safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipes.

Responsibilities include following guidelines, maintaining a clean environment, ensuring freshness, and functioning as a collaborative team member in a fast-paced kitchen. Equal opportunity employer.