Line Cook: Precise Prep, Quality Standards, Team Player

Outback Steakhouse; Mooresville (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, vision

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper equipment and recipe specifications.

Responsibilities include following established food safety guidelines, maintaining a clean and food-safe environment, preparing and cooking according to quality specifications, assessing freshness, and being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper equipment and recipe specifications.

Responsibilities include following established food safety guidelines, maintaining a clean and food-safe environment, preparing and cooking according to quality specifications, assessing freshness, and being a team player.