Line Cook — Bold Prep, Safe Kitchen, Team Focused

Outback Steakhouse; Smithfield (NC); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will commit to safe food handling, cleanliness, and sanitation while using proper equipment and following recipe standards.

Line Cook responsibilities include following established guidelines, maintaining a clean and food-safe kitchen, and assessing ingredients for freshness. Being a strong team player helps the entire team deliver a consistent, excellent Guests

Qualifications

• Must follow food safety guidelines and recipes.
• Team player with strong communication.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriatelyBeing a team player

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications. You will commit to safe food handling, cleanliness, and sanitation while using proper equipment and following recipe standards.

Line Cook responsibilities include following established guidelines, maintaining a clean and food-safe kitchen, and assessing ingredients for freshness. Being a strong team player helps the entire team deliver a consistent, excellent Guests