Line Cook — Craft Fresh, Safe, Team-Driven Kitchen

Outback Steakhouse; Concord (PA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

401(k)

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality specifications while upholding strict food safety and cleanliness standards. You will follow established recipes and procedures, contributing to consistent guest satisfaction across shifts.

This role requires strong teamwork, reliability, and the ability to thrive in a busy kitchen. You’ll assess ingredient freshness, rotate stock, and ensure a clean, well-organized station.

Qualifications

• Previous kitchen experience preferred
• Ability to follow food safety guidelines and recipes
• Strong teamwork and reliability

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality specifications while upholding strict food safety and cleanliness standards. You will follow established recipes and procedures, contributing to consistent guest satisfaction across shifts.

This role requires strong teamwork, reliability, and the ability to thrive in a busy kitchen. You’ll assess ingredient freshness, rotate stock, and ensure a clean, well-organized station.