Line Cook - Fresh-Prep, Quality & Team-Driven Kitchen

Outback Steakhouse; Nixon (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality standards. You will uphold safe food handling, cleanliness, and proper safety equipment usage while following recipes.

As part of the Outback family, you will work as a team player, ensuring freshness and quality from start to finish, with a compensation range and comprehensive benefits described by the company.

Qualifications

• Adhere to established food safety guidelines and procedures.
• Maintain a clean, safe food preparation environment.
• Assist in portioning and cooking to quality specs.
• Assess ingredient freshness and rotate stock.

Responsibilities

• Follow established recipes and standards for food items.
• Maintain a clean and food-safe environment.
• Prepare, portion and cook to quality specifications.
• Ensure ingredients are fresh and rotated as needed.
• Be a collaborative team player.

Skills

Food safety

Teamwork

Attention to cleanliness

Time management

Job description

Outback Steakhouse is hiring a Line Cook to passionately prepare, portion, and cook items to our quality standards. You will uphold safe food handling, cleanliness, and proper safety equipment usage while following recipes.

As part of the Outback family, you will work as a team player, ensuring freshness and quality from start to finish, with a compensation range and comprehensive benefits described by the company.