Line Cook - Bold Kitchen, Safe, Team-Driven

Outback Steakhouse; Ormond Beach (FL); On-site; USD 16,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications in a fast-paced kitchen. You will ensure safe food handling, cleanliness, and the use of proper safety equipment and recipe details.

Responsibilities include following recipes and standards, maintaining a sanitary work area, preparing and cooking items to spec, checking ingredient freshness, and working collaboratively with the team to deliver an excellent dining experience.

Qualifications

• Must follow established food safety guidelines and procedures.
• Maintain a clean and food-safe kitchen environment.
• Ability to properly portion and cook food to quality specifications.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety

Team player

Attention to detail

Cooking

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications in a fast-paced kitchen. You will ensure safe food handling, cleanliness, and the use of proper safety equipment and recipe details.

Responsibilities include following recipes and standards, maintaining a sanitary work area, preparing and cooking items to spec, checking ingredient freshness, and working collaboratively with the team to deliver an excellent dining experience.