Line Cook — Craft Fresh, Safe Dishes with a Bold Team

Outback Steakhouse; Madison (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You’ll commit to safe food handling, cleanliness, and sanitation standards while using proper safety equipment and following recipe specs.

Responsibilities include following established guidelines, maintaining a clean environment, preparing and cooking items to spec, and ensuring freshness.

Qualifications

• Experience as a line cook or similar role.
• Knowledge of food safety guidelines.
• Ability to work in a fast-paced environment.
• Team player.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You’ll commit to safe food handling, cleanliness, and sanitation standards while using proper safety equipment and following recipe specs.

Responsibilities include following established guidelines, maintaining a clean environment, preparing and cooking items to spec, and ensuring freshness.