Line Cook: Fresh Prep & High-Volume Service

Concessions International, LLC; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

Concessions International, LLC is seeking a kitchen team member focused on cooking, plating, and following portion standards to deliver high-quality meals. The role requires maintaining sanitary work areas and adhering to safety practices.

Responsibilities include preparing items from scratch, testing for proper cooking, labeling, and storing foods, and assisting with opening or closing side work as per checklists.

Qualifications

• High school diploma or GED; six months or more related experience.
• Basic knowledge of cooking utensils and equipment.
• Ability to understand and follow recipes and standards.

Responsibilities

• Cooks, plates, and follows portion standards for food products.
• Organizes daily pull and prep lists.
• Cooks and stores food at required temperatures; labels and rotates items.
• Prepares items from scratch using company recipes.
• Tests foods for proper cooking standards.
• Maintains proper cooking temperatures for large equipment.
• Keeps the prep area clean; cleans equipment.
• Follows safe food handling and hygiene practices.
• Adheres to workplace safety standards and reports malfunctions.
• Performs opening/closing side works per checklists.
• Performs other duties as assigned.

Skills

Food preparation

Cooking techniques

Safety compliance

Hygiene practices

Education

High school diploma or GED

Job description

Concessions International, LLC is seeking a kitchen team member focused on cooking, plating, and following portion standards to deliver high-quality meals. The role requires maintaining sanitary work areas and adhering to safety practices.

Responsibilities include preparing items from scratch, testing for proper cooking, labeling, and storing foods, and assisting with opening or closing side work as per checklists.