Prep Cook: Precision Prep & Plate Mastery

Concessions International; Arlington (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Concessions International is seeking a motivated kitchen team member to prepare vegetables, meats, seafood and other items to spec, and to plate or prep as directed.

You will follow standardized recipes, operate and maintain equipment safely, review daily prep lists, and label and store foods properly. A high school diploma or GED and basic math/reading skills are required; physical stamina to stand 6–8 hours and lift up to 50 pounds is expected.

Qualifications

• High school diploma or GED or related experience.
• Ability to read and comprehend simple instructions and memos.
• Ability to perform basic math operations.
• Ability to reason and follow instructions.
• Physical ability to stand 6–8 hours and lift up to 50 pounds.

Responsibilities

• Process vegetables, meats, seafood, poultry and other food items for cooking.
• Follow standardized recipes and CI procedures.
• Ensure equipment is operating correctly and at proper temperature.
• Review prep lists and prepare only items on the Daily Prep List.
• Organize daily activities and prepare ingredients for plates.
• Label, date, rotate and store all food products per labeling standards.

Skills

Food preparation

Reading comprehension

Mathematical skills

Reasoning ability

Education

High school diploma or GED

Job description

Concessions International is seeking a motivated kitchen team member to prepare vegetables, meats, seafood and other items to spec, and to plate or prep as directed.

You will follow standardized recipes, operate and maintain equipment safely, review daily prep lists, and label and store foods properly. A high school diploma or GED and basic math/reading skills are required; physical stamina to stand 6–8 hours and lift up to 50 pounds is expected.