Line Cook: Precision Prep & Plating

Concessions International; Atlanta (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Concessions International is seeking a Kitchen Team Member to cook, plate, and portion food according to production requirements and quality standards, while maintaining a safe, sanitary work environment. You will review daily pull and prep lists, monitor temperatures on grills and fryers, label and rotate food, and ensure proper hygiene and safety practices.

A high school diploma or GED and at least six months of related kitchen experience are required; strong English communication helps in a

Qualifications

• High school diploma or GED; six months or more related experience and/or training; or equivalent combination of education and experience.
• Knowledge of basic food preparation and cooking skills; must be able to identify and use various cooking utensils and equipment.

Responsibilities

• Cooks, plates, and follows portion standards for food products in accordance with production requirements.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
• Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
• Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
• Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs opening and/or closing side works according to established checklists.
• Performs other duties as assigned.

Skills

Food preparation

Cooking skills

Equipment usage

Education

High school diploma or GED

Job description

Concessions International is seeking a Kitchen Team Member to cook, plate, and portion food according to production requirements and quality standards, while maintaining a safe, sanitary work environment. You will review daily pull and prep lists, monitor temperatures on grills and fryers, label and rotate food, and ensure proper hygiene and safety practices.

A high school diploma or GED and at least six months of related kitchen experience are required; strong English communication helps in a