Line Cook: Prep, Plate & Thrive in High-Volume Kitchen

SA Hospitality Group; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

SA Hospitality Group in Florida is seeking a kitchen team member responsible for prepping food and plating dishes according to menu specifications and the chef’s direction. You will weigh, measure, mix ingredients, and ensure safe sanitary practices in the prep area.

The role requires ability to work as part of a team, manage time under high volume, and follow opening/closing procedures while maintaining professional demeanor with all staff.

Qualifications

• Ability to work as part of a team and maintain personal cleanliness.
• Basic food handling, preparation, and cleaning skills welcomed.
• Excellent time management under high production volume.
• Reading and speaking comprehension in English to follow directions.

Responsibilities

• Prepare and plate dishes per menu and chef directions.
• Weigh, measure, and mix ingredients according to recipes.
• Ensure safe, sanitary food-handling practices in prep areas.
• Assist other cooks during emergencies or rush periods.
• Follow opening and closing procedures.

Skills

Teamwork

English communication

Time management

Dish prep basics

Job description

SA Hospitality Group in Florida is seeking a kitchen team member responsible for prepping food and plating dishes according to menu specifications and the chef’s direction. You will weigh, measure, mix ingredients, and ensure safe sanitary practices in the prep area.

The role requires ability to work as part of a team, manage time under high volume, and follow opening/closing procedures while maintaining professional demeanor with all staff.