Pantry Cook | Precise Prep & Food Safety Pro

Concessions International; Seattle (WA); On-site; USD 32,000 - 42,000; Full time

Job summary

Concessions International seeks skilled kitchen staff to prepare, cook and plate food per production standards in a high-volume environment. You will review daily pull and prep lists, store and rotate products, and test readiness of dishes.

Responsibilities include maintaining temperatures, operating grills and ovens, and ensuring clean, safe work areas while following company standards and safety protocols.

Qualifications

• Knowledge of basic food preparation and cooking skills.
• Ability to read and comprehend simple instructions and communicate information.
• Ability to add, subtract, multiply and divide in units of measure.

Responsibilities

• Cooks, plates, and follows portion standards for food products in accordance with production requirements.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
• Tests foods for proper cooking standards using tasting, smelling, or measuring devices.
• Monitors and maintains proper cooking temperatures of large volume equipment.
• Maintains food preparation area and cleans equipment and workstations.
• Follows safe food handling and hygiene practices.
• Adheres to workplace safety standards and reports equipment malfunctions.
• Performs opening and/or closing side works according to established checklists.
• Performs other duties as assigned.

Skills

Basic food preparation

English proficiency

Education

High school diploma or GED

Job description

Concessions International seeks skilled kitchen staff to prepare, cook and plate food per production standards in a high-volume environment. You will review daily pull and prep lists, store and rotate products, and test readiness of dishes.

Responsibilities include maintaining temperatures, operating grills and ovens, and ensuring clean, safe work areas while following company standards and safety protocols.