Line Cook for Events & Catering — Part-Time

FirstService Residential; Estero (FL); On-site; USD 30,000 - 36,000; Part time

Job summary

FirstService Residential is seeking a Line Cook to support the dining program and culinary execution across restaurant, catering, and events at the property. You will help operate a clean, organized kitchen and train fellow team members as needed.

The role focuses on safety, high energy during service, and the ability to work across service types while maintaining hygiene and efficiency.

Qualifications

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Strong interpersonal skills and ability to interact successfully with residents and team.
• Hands-on and able to work any kitchen position.

Responsibilities

• Works with the F&B Supervisor to deliver vibrant menus.
• Ensure all safety procedures are followed and the kitchen meets health, safety, and sanitation standards.
• Basic cooking technique knowledge: Braising, Sautéing, Roasting, Grilling, Recipes, Ratio, Portion controls.
• Participates in catering (food and beverage) for functions.
• Active participation in prep and daily kitchen set-up.
• Maintains a spotless kitchen and proper hygiene.

Skills

Critical thinking

Positive attitude

Interpersonal skills

Hands-on kitchen versatility

Job description

FirstService Residential is seeking a Line Cook to support the dining program and culinary execution across restaurant, catering, and events at the property. You will help operate a clean, organized kitchen and train fellow team members as needed.

The role focuses on safety, high energy during service, and the ability to work across service types while maintaining hygiene and efficiency.