Line Cook - Evening Prep & Catering for Events

FirstService Residential; Bradenton (FL); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Supplemental benefits

Job summary

FirstService Residential is seeking a Line Cook to support the dining program and culinary experience for the property, including restaurant, catering, and events. The role emphasizes a clean, organized kitchen and training peers as needed.

The position is part-time non-exempt, requires flexibility for Thursday through Sunday evenings, and includes eligibility for supplemental benefits. Expected to maintain energy and high standards during service.

Qualifications

• Food safety and sanitation knowledge.
• Ability to work in a fast-paced environment.
• Experience in kitchen prep and cooking.
• Ability to lift up to 50 lbs.
• Willing to work Thursday to Sunday evenings.

Responsibilities

• Deliver vibrant menus with F&B Supervisor.
• Ensure safety procedures and health standards are followed.
• Perform basic cooking techniques: braising, searing, roasting, grilling.
• Knife handling and proper knife use.
• Participate in catering functions.
• Assist in kitchen prep and daily setup.
• Maintain high energy during service.
• Manage inventory and production efficiently.
• Maintain hygiene and clean uniforms.
• Work in all service types (a la carte, buffet).
• Keep kitchen spotless and organized.

Skills

Critical thinking

Problem solving

Diplomacy

Interpersonal skills

Hands-on

Job description

FirstService Residential is seeking a Line Cook to support the dining program and culinary experience for the property, including restaurant, catering, and events. The role emphasizes a clean, organized kitchen and training peers as needed.

The position is part-time non-exempt, requires flexibility for Thursday through Sunday evenings, and includes eligibility for supplemental benefits. Expected to maintain energy and high standards during service.