Part-time Dynamic Line Cook: Dining & Catering Events

FirstService Residential

Naples (FL)

On-site

USD 28,000 - 30,000

Part time

11 days ago

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Benefits offered by this job

Supplemental benefits

Job summary

FirstService Residential in Naples, FL is seeking a Line Cook to support the dining program and execution of culinary experiences for the property, including restaurant, catering and special events. The role focuses on keeping a clean, organized kitchen and training coworkers as needed, while maintaining high hygiene and safety standards.

The position is part-time, non-exempt, with Tuesday through Sunday shifts from 12 PM to 10 PM.

Qualifications

  • Critical thinking, problem solving, judgement and decision-making abilities are necessary.
  • Ability to maintain positivity and diplomacy in a fast-paced environment.
  • Strong interpersonal skills and able to interact successfully with residents and team.
  • Hands-on and able to work any kitchen position.

Responsibilities

  • Works with the F&B Supervisor to deliver vibrant menus.
  • Ensure all safety procedures are followed and the kitchen meets health, safety, and sanitation standards.
  • Participates in catering for functions and assists in prep and daily kitchen setup.
  • Maintains a high level of energy and passion throughout service hours.
  • Strong inventory and production ability, ensuring timely and efficient operations.
  • Understand inventory controls within culinary guidelines and work across service types (à la carte, buffet, etc.).
  • Maintain a spotless kitchen and proper hygiene including uniforms and food handling.

Skills

Critical thinking
Problem solving
Interpersonal skills
Hands-on in kitchen
Team collaboration

Job description

FirstService Residential in Naples, FL is seeking a Line Cook to support the dining program and execution of culinary experiences for the property, including restaurant, catering and special events. The role focuses on keeping a clean, organized kitchen and training coworkers as needed, while maintaining high hygiene and safety standards.

The position is part-time, non-exempt, with Tuesday through Sunday shifts from 12 PM to 10 PM.

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