A complete application in a minute
Tailored resume and cover letter, ready to send.
Main Event is seeking a Line Cook to prepare menu items and uphold food safety standards. You will work closely with the Service Team to ensure accuracy and timely plating while maintaining a clean, stocked station and following opening, mid-day, or closing duties.
The ideal candidate is 18+, has a Food Handlers Certification, and can communicate effectively with management and guests. Weekend availability is required in a high-energy, guest-focused environment.
Main Event is seeking a Line Cook to prepare menu items and uphold food safety standards. You will work closely with the Service Team to ensure accuracy and timely plating while maintaining a clean, stocked station and following opening, mid-day, or closing duties.
The ideal candidate is 18+, has a Food Handlers Certification, and can communicate effectively with management and guests. Weekend availability is required in a high-energy, guest-focused environment.