Line Cooks - Part Time

WOLFEBORO INN; Wolfeboro (NH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Employee dining discounts

Inclusive work environment

Job summary

The Wolfeboro Inn is seeking a dedicated Line Cook to join our bustling kitchen team. You will prepare, cook, and present high-quality dishes while maintaining a clean, safe workspace and adhering to established recipes and standards.

We value teamwork, communication, and the ability to work under pressure in a fast-paced setting. Flexible availability for evenings, weekends, banquets, and holidays is a plus.

Qualifications

• Prior experience as a line cook is preferred but not required.
• Strong cooking techniques and ability to work with various kitchen equipment.
• Ability to perform well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to learn different culinary styles and techniques.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and present menu items in accordance with recipes and standards.
• Maintain a clean, organized, and sanitized work area, following safety regulations.
• Assist in ingredient preparation and gather supplies for daily operations.
• Operate kitchen equipment safely and responsibly.
• Collaborate with team to ensure timely service and quality dishes.
• Monitor inventory and communicate shortages to the kitchen manager.
• Ensure proper food storage and handling practices.

Skills

Cooking techniques

Work under pressure

Teamwork

Communication

Food safety

Flexibility

Job description

Job Title: Line Cook

Job Description:

We are seeking dedicated and skilled Line Cooks to join our dynamic kitchen team. As a Line Cook, you will play a critical role in the preparation and presentation of high-quality dishes, ensuring a memorable dining experience for our guests. You will work closely with the Food and Beverage Manager and other kitchen staff to maintain a smooth and efficient workflow in a fast-paced environment.

Key Responsibilities:

• Prepare, cook, and present menu items in accordance with established recipes and standards.
• Maintain a clean, organized, and sanitized work area, following all safety and hygiene regulations.
• Assist in the preparation of ingredients and gather necessary supplies for daily operations.
• Operate kitchen equipment safely and responsibly.
• Collaborate effectively with team members to ensure timely service and delivery of quality dishes.
• Monitor inventory levels and communicate shortages or needs to the kitchen manager.
• Ensure that food storage and handling practices meet all health and safety guidelines.
• Support the kitchen team in maintaining a positive and cooperative work environment.

Qualifications:

• Prior experience as a line cook or in a similar role is preferred, but not necessary.
• Strong knowledge of cooking techniques and the ability to work with various kitchen equipment.
• Ability to perform well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to learn and adapt to different culinary styles and techniques.
• Understanding of food safety and sanitation practices.
• Flexibility to work evenings, weekends, banquets and holidays as needed.

Benefits:

• Competitive wages.
• Opportunities for professional growth and advancement within the company.
• Employee discounts on dining and other perks.
• A positive and inclusive work environment where diversity and creativity are valued.

If you are passionate about the culinary arts and committed to delivering exceptional food quality and service, we invite you to apply to join our kitchen team as a Line Cook.