Line Cook: Fast-Paced Kitchen, Fresh Flavors

Flagship Facility Services; San Francisco (CA); On-site; USD 40,000 - 57,000; Full time

Job summary

Flagship Facility Services is seeking a skilled Line Cook to produce high-quality meals for breakfast, lunch, dinner and catered events. You will follow standard recipes, maintain sanitation, and work in a fast-paced kitchen with a focus on safety and consistency.

The role requires hands-on culinary ability, knife skills, teamwork, and reliability. Must have ServSafe Handlers Card and the stamina to manage multiple tasks in a high-volume café environment.

Qualifications

• High School diploma, GED or equivalent.
• Culinary Degree (preferred but not required).
• Minimum 2+ years line cook experience.

Responsibilities

• Produce food according to recipes and production sheets.
• Assist with cooking duties for breakfast, lunch, dinner and catered events.
• Maintain clean, organized station and proper food storage (FIFO).
• Follow safety and sanitation procedures per OSHA and health guidelines.
• Work with team to meet production deadlines and ensure quality.

Skills

Culinary skills

Knife skills

Safety procedures

Time management

Teamwork

Communication

Customer service

Education

High School diploma / GED

Culinary Degree (preferred)

Job description

Flagship Facility Services is seeking a skilled Line Cook to produce high-quality meals for breakfast, lunch, dinner and catered events. You will follow standard recipes, maintain sanitation, and work in a fast-paced kitchen with a focus on safety and consistency.

The role requires hands-on culinary ability, knife skills, teamwork, and reliability. Must have ServSafe Handlers Card and the stamina to manage multiple tasks in a high-volume café environment.