Line Cook — Fast-Paced Kitchen, Tuition Reimbursement

Dave & Buster's; Beaumont (TX); On-site; USD 10,000 - 21,000; Full time

Benefits offered by this job

50% off food

Tuition reimbursement

Internal promotion

Certified Trainer

Paid time off

Job summary

Main Event is seeking a Line Cook to prepare menu items to spec, maintain safety and sanitation, and coordinate with the Service Team to ensure timely service. You will operate kitchen equipment safely, keep stations clean, and perform opening/closing duties as required.

Ideal candidates have 6 months in line or prep cook roles, a guest-focused approach, teamwork spirit, and flexibility to work days/nights/weekends. Health/safety certifications and a positive attitude are a must.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is essential.
• 18+ years of age; Food Handlers Certification as required.
• Attention to detail and ability to work under pressure.
• Able to communicate effectively with management, team members, and guests.
• Availability to work days, nights and/or weekends.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line cook/Prep cook experience

Guest focus

Teamwork

Age 18+

Attention to detail

Communication with management/guests

Availability days/nights/weekends

Job description

Main Event is seeking a Line Cook to prepare menu items to spec, maintain safety and sanitation, and coordinate with the Service Team to ensure timely service. You will operate kitchen equipment safely, keep stations clean, and perform opening/closing duties as required.

Ideal candidates have 6 months in line or prep cook roles, a guest-focused approach, teamwork spirit, and flexibility to work days/nights/weekends. Health/safety certifications and a positive attitude are a must.