Line Cook (Part-Time)

FirstService Residential; Bradenton (FL); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Supplemental benefits

Job summary

FirstService Residential is seeking a Line Cook to support the dining program and culinary experience for the property, including restaurant, catering, and events. The role emphasizes a clean, organized kitchen and training peers as needed.

The position is part-time non-exempt, requires flexibility for Thursday through Sunday evenings, and includes eligibility for supplemental benefits. Expected to maintain energy and high standards during service.

Qualifications

• Food safety and sanitation knowledge.
• Ability to work in a fast-paced environment.
• Experience in kitchen prep and cooking.
• Ability to lift up to 50 lbs.
• Willing to work Thursday to Sunday evenings.

Responsibilities

• Deliver vibrant menus with F&B Supervisor.
• Ensure safety procedures and health standards are followed.
• Perform basic cooking techniques: braising, searing, roasting, grilling.
• Knife handling and proper knife use.
• Participate in catering functions.
• Assist in kitchen prep and daily setup.
• Maintain high energy during service.
• Manage inventory and production efficiently.
• Maintain hygiene and clean uniforms.
• Work in all service types (a la carte, buffet).
• Keep kitchen spotless and organized.

Skills

Critical thinking

Problem solving

Diplomacy

Interpersonal skills

Hands-on

Job description

Description

Job Overview:

As a Line Cook, you will be assisting the with the overall dining program and execution of all aspects of the culinary experience for theproperty from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

Your Responsibilities:

• Works with the F\&B Supervisor to deliver vibrant menus.


• Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.


• Basic cooking technic knowledge: Braising, S\u00e9rating, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.


• Basic Knife handling skills and knowledge of correct use for each knife.


• Participates in catering (food and beverage) for functions.


• Actively participate in prep and daily set up of kitchen.


• Maintains a high level of energy and passion throughout service hours.


• Strong inventory and Production ability, in a timely and efficient manner.


• Understand inventory and products controls within culinary guidelines.


• Ability to work in all service types (a la carte, buffet, etc.).


• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

Skills & Qualifications:

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.


• Ability to maintain positivity and diplomacy in a fast-paced environment.


• Possess strong interpersonal skills andis able tointeract and communicate successfully to the residents and team.


• Possess the ability to be hands-on and work any kitchen position.

Physical Requirements:

• Ability to lift up to 50lbs following appropriate safety procedures.


• Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function


• Ability to work extended and flexible hours and weekends as needed.


• Ability to repeat various motions with the wrists, hands and fingers

Schedule:

Thursday - Sunday, 4:00PM - 9:00PM

What We Offer:

As a part-time non-exempt associate, you will be eligible for supplemental benefits. Occasional travel may be required to attend training and other company functions

Compensation:

$22.00 per hour

Disclaimer Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.