Cook - Flexible Hours, Training & Growth

IHOP; City of Rochester (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP is seeking a dedicated Cook to join our Rochester kitchen. The role focuses on accurate food preparation, sanitation, and adhering to IHOP standards. You will learn IHOP galley terminology, assist with plating, and maintain a clean, efficient workstation throughout each shift.

Ideal candidates have prior cooking experience, are skilled with kitchen equipment, and can multitask in a fast-paced restaurant environment while delivering consistent quality and presentation.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment operation

Teamwork & communication

Attention to sanitation

Multitasking

Education

High school diploma

Job description

IHOP is seeking a dedicated Cook to join our Rochester kitchen. The role focuses on accurate food preparation, sanitation, and adhering to IHOP standards. You will learn IHOP galley terminology, assist with plating, and maintain a clean, efficient workstation throughout each shift.

Ideal candidates have prior cooking experience, are skilled with kitchen equipment, and can multitask in a fast-paced restaurant environment while delivering consistent quality and presentation.